Next time, I will puree the parsnips and onions into the sauce for a healthier thickener. Get Personalized Recipes and More Sign up. I love the light taste of vinegar. Remove beef from slow cooker, and slice across the grain. Add onion and parsnip; sauté 5 minutes or until vegetables are tender. Get a Piece of These 5 Delicious Pie Recipes! Reminds me a little of sauerbraten. Served with mashed potatoes and steamed broccoli. Coat pan with cooking spray. Directions Step one. Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Beef brisket is at its best when you simmer it in a slow cooker and flavor it with beer and onions. Serve beef on buns with onions and sauce spooned over beef or for dipping. Cover; cook on LOW 8 to 9 hours or HIGH 4 to 5 hours. Remove brisket from the pan. This Beer and Onion Brisket is the Slow Cooker Version of Easy Brisket with Caramelized Onions. This recipe is delicious. Cut brisket diagonally across the … This was great! In a 4-quart slow cooker, stir together ale and tomato paste until smooth. Spray inside of 6-quart slow cooker and large skillet with cooking spray. Anyone watching their carb intake will certainly be satisfied with this dish. I give this four stars, but only with my changes incorporated. Slow cooker beef recipe of brisket cooked in an onion beer sauce for beer braised brisket to slice and serve on sesame seed buns, https://www.readyseteat.com/recipes-Slow-Cooker-Beer-Braised-Brisket-7731. MyRecipes may receive compensation for some links to products and services on this website. Stir in onion and remaining 3 ingredients; place beef on top of onion mixture. You can't 'trim' beef brisket enough. Add tomato paste and brown sugar to skillet; stir until blended. In the end I had to add beef base to give it more flavor. I thought this was great, but I made major changes. The whole family enjoyed this. Cover and cook on LOW for 8 hours or until fork-tender. Beef was very tender due to slow cooking, just not a lot of flavor. Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. I didn't have "brisket" cut persay but followed the ingredients and the results were awesome. Secondly, I put the sauce into a saute pan and added dijon and cornstarch/water to thicken it into more of a gravy. Even my children loved it plus it was sooooooo easy and quick. Sprinkle beef with salt, pepper and ground mustard; cook 3 to 5 minutes or until browned on each side, turning once. First, my grocery only had corned beef brisket, so I used that. this link is to an external site that may or may not meet accessibility guidelines. Cover and cook on low for 8 hours. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2 cups vertically sliced onion (about 1 large). But they went crazy over this! After that is was pretty good and I would make it again but not for company. Making this again today. Bring to a boil; reduce heat and simmer 10 to 15 minutes, until sauce is thickened. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Never cooked beef brisket before. Serve with sauce. I couldn't find a 3 lb brisket, so I substituted with a beef roast. https://www.pauladeenmagazine.com/slow-cooker-beer-brisket-recipe Paula Deen Magazine https://www.pauladeenmagazine.com/, 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 1 (2½- to 3-pound) beef brisket, trimmed. Discard bay leaf. Heat large skillet over medium-high heat. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Heat a large heavy skillet over medium-high heat. https://www.cdkitchen.com/recipes/recs/437/Beef-Brisket-in-Beer94374.shtml Discard bay leaf. I served this with Cooking Light potato rolls. Thank you so much for sharing. 12 servings (serving size: about 3 ounces brisket and 1/3 cup sauce). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If I changed anything, I'd add MORE parsnips and probably a little garlic cloves (I don't think there can ever be enough garlic). I had to have a butcher cut a 3 lb. Nutrition MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove onions with a slotted spoon. Add onion and garlic to skillet; cook until fragrant. © Copyright 2020 Meredith Corporation. 160 calories; calories from fat 28%; fat 5g; saturated fat 1.9g; mono fat 2.1g; poly fat 0.2g; protein 20.5g; carbohydrates 5.6g; fiber 1.1g; cholesterol 49mg; iron 1.9mg; sodium 232mg; calcium 20mg. I was looking for something different to do with a roast than the normal traditional way of preparing in a crock pot and this was it! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pour liquid from slow cooker into medium saucepan. Cooked low and slow with onions, garlic, Worcestershire, and beer. Add 1/4 cup water to pan, stirring to loosen browned bits. Slow Cooker Beer and Onion Brisket is an easy main course for a weeknight or holiday. Sprinkle beef with salt, pepper and ground mustard; cook 3 to 5 minutes … Place beef in slow cooker. Sweet Ideas For Your Next Holiday Cookie Party. I agree w a previous poster - there are much better brisket recipes out there. MyRecipes.com is part of the Allrecipes Food Group. Plus, even more rich caramel like flavor is added to the beef from the beer … Cover and cook on low for 8 hours. Wow, so delicious and so easy! Add beer, stirring to loosen brown bits from bottom of skillet. In a large skillet, heat oil over medium-high heat. I omitted the parsnip because I forgot it when I was shopping but it still turned out great. This was only average, I would not make again. 8 hamburger buns with sesame seeds, toasted. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Place brisket on top of onion mixture. Disappointed how much I had to trim and it was still fatty after cooking. The meat was very good and easy to slice but the gravy was missing something. Sprinkle salt and pepper onto beef; cook for 3 to 5 minutes per side or until browned. Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Add brisket to pan; cook 10 minutes, browning on all sides. I couldn't serve it the way it was and I had even added garlic. This is the most awesome recipe I have ever tasted for a brisket. Transfer beef to cutting board and cut into slices. Pour mixture over beef in slow cooker. Yup, similar to other reviews - bland. © Conagra Brands, Inc. All Rights Reserved. Heat large skillet over medium-high heat. I will certainly make again. brisket for me but that's easy enough. Spray inside of 6-quart slow cooker and large skillet with cooking spray. It's a family favorite!! Serve with vegetables and sauce. Conagra Brands, Inc. All Rights Reserved. I always found brisket too dry and tasteless. Info. We served on Ciabatta rolls with a nice side salad. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I pour the liquid into a pot when the brisket is done cooking and thicken it with a little cornstarch and water for gravy. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. I have to admit I was a bit nervous about the beer flavor, esp with a 5 and 2 yr old. Cut brisket diagonally across the grain into thin slices. Rub brisket with salt and pepper. For more information about creating a healthy plate, visit www.choosemyplate.gov. Onions and parsnips were good. Not my kind of beef.