Pair it with some cheesy mashed potatoes and a … James Baigrie/The Image Bank/Getty Images Fire up the grill for these marinated pork chops, so you can put a great meal on the table while keeping the kitchen cool.A little planning ahead is required—the chops marinate in soy sauce, mustard, and a little brown sugar for at least 30 minutes and up to eight hours. Pork is done when an internal thermometer reads 145 degrees F.Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. Easy ingredients to make this Baked Pork Chops recipe: This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. https://www.foodnetwork.ca/.../juicy-pork-chop-recipes-under-30-minutes This is a healthy pork chop recipe as it is made without any sugar. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes Pork chops are lean meat and are low in calories and fat and high in protein. Yes! This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. Then, pour this sauce over the pork chops, and bake it. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front. Sear for 4-5 minutes each side until crisp and golden.. Pork recipes will often call for sugar, but it is really not necessary. How To Cook Pork Chops. Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking. My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Best of all, you can use any type of chop (even ones with bone still in)! Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. This recipe is also low-carb, paleo, whole30 (use ghee instead of butter), and gluten-free. There is no reason to take a healthy cut of meat and add a bunch of sugar to it. Is this baked pork chop recipe healthy?