Soaking the lentils for this long will make them super-plump and tender, which in turn makes them a lot easier to blend. Rip off the leaves of the (washed and dried) parsley and add to the bowl. Delicious! 1. These delicious fritters are much better than a boring salad or pasta with tomato sauce – reheated in the microwave ;P The fritters need a bit more time to make than pasta with a ready-made sauce on top, but the effort is definitely worth it! Zest and quarter the lime. Peel and grate the onion. Not sure what everyone else is on about. Die Zwiebel schälen und in dünne Ringe schneiden. Set aside for about 1 hour. It adds a lot of texture and structure, but the other ingredients mask the flavour nicely. salt, pepper, For the fritters: 1 tsp. I know you may worry about egg-free fritters falling apart or tasting dry. Gluten-free and oil-free. Carefully drop ¼ cup batter into ghee, then flatten to a pancake with the back of a large metal spoon dipped into the hot ghee to prevent sticking. Add the zucchini, cooked red lentils, sweetcorn, red onion, garlic, buckwheat flour, nutritional yeast, … 7 oz. 2. liquid has released and the vegetables look wilted and soft, 30 minutes–2 hours (to maximize your downtime, do this while the lentils are soaking). How about some, Serve them with a salad, such as a winter, Serve them on a snack platter together with. Season with salt and whisk again to combine. 1 bunch parsley For the dip mix the sour cream with chives and lemon juice. Peel the onion and cut into thin rings. Golden brown and crisp. It's a rainy, snowy day in Toronto. Plant-based deliciousness! Yeah- I’ve not noticed a huge difference. Fry until deep golden brown underneath, about 3 minutes. To revisit this article, select My Account, then View saved stories. I made the recipe as is and it was fantastic and served it to both meat lovers and vegetarians with high reviews. The flavours definitely work very well together . 1 TL Salz Rip off the leaves of the (washed and dried) parsley and add to the bowl. This one was inspired by the fact that I had a lot of leftover zucchini in my fridge, and needed to use it up somehow. But do not fear! Used at least double the quantity called for and think it could be more. I usually turn to hummus for this job but really any kind of spread would work. These fritters work perfectly with raw zucchini. I thought this was going to be a disaster - the lentils definitely did not turn into a paste even though I soaked them for almost 8 hours, and the zucchini and onions were way too big so I ended up processing them as well. Anyone that knows me will tell you my favourite nights are spent at home with great food and someone special to cook for. Transfer zucchini to a colander set in a medium bowl. Your email address will not be published. The less moisture in the veggies, the less soggy your fritters will be, so be sure not to skip this step. You're almost there! They’re great for either breakfast, lunch or dinner, and for bringing along to party tables as a starter or side dish. Drain lentils and transfer to a food processor. The final part of this bowl is the fresh topping. salt. They’re perfect as a starter or side dish, in sandwiches or in salads. Black Friday Offer - $75 off! When the lentils are ready, all you got to do is some chopping, some mixing and some draining and then you are ready to deep-fry those fritters. In case the mix is too sloppy to stick together, you can add some flour as a binding agent – that should help to keep everything in shape. I julienned the zucchini and onion with my mandoline. All-purpose flour, 15ml It’s hard to go wrong! salt We didn't feel the yogurt sauce added anything, and that was the only complaint. Separate the leaves of the lettuce, discarding the root end; rip the leaves into bite-sized pieces. Are the lentils drained when they’ve cooled? It just looks like there is a lot to do when reading the recipe ;). I shared a chickpea fritter recipe on the blog a while back, but since then, I’ve been making new varieties quite a lot. Transfer fritters to a platter. Made it multiple times and it always came out great .I soak the lentils way longer since I never know when I get to make them but I never had a problem with them falling apart. Für den Dip den Schmand mit Schnittlauch und Zitronensaft vermischen. Yes I love doing that as well, and often I come up with new favourite recipes that way. Dried the vegetables for a full 2 hours, and they did not come close to staying together. These zucchini fritters look really good. ★☆ Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.