This is a simple recipe that can be easily tweaked to your liking! Recipe. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. https://www.koreanbapsang.com/baechu-kimchi-napa-cabbage-kimchi Remove from heat and add curry sauce mix, stirring until it is completely dissolved. 243 calories; protein 25.3g 51% DV; carbohydrates 10.6g 3% DV; fat 11.4g 18% DV; cholesterol 58.6mg 20% DV; sodium 1454mg 58% DV. You can also add additional chopped veggies such as carrots, potatoes, kabocha squash, onions, or zucchini. When cooked with the kimchi, the flavor is wonderful. Your daily values may be higher or lower depending on your calorie needs. https://www.thekitchn.com/how-to-make-easy-kimchi-at-home-189390 You saved Japanese Curry with Kimchi to your. 1 packet curry sauce mix (such as S&B® Golden Curry®). Serve over rice. The only difference was I used some leftover flounder and a Jar of mango curry. Info. Heat oil in a large pot over medium-high heat. Season chicken with salt and black pepper. Pour in water; bring to a boil. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Return to heat and simmer until flavors combine, about 5 minutes. This is delicious. Had leftover kimchi at home and decided to add it to curry - it gives the traditional Japanese curry a nice little kick! Add comma separated list of ingredients to include in recipe. Curry is so versatile and easy to make! Allrecipes is part of the Meredith Food Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe 2 pounds bok choy; 3 tablespoons kosher salt; 1 medium-size carrot, coarsely grated; 3 scallions or green onions, sliced thinly; 1 garlic clove, minced finely; 1 tablespoons ground, dried mild red pepper; 2 teaspoons peeled and finely grated ginger; 1 1/2 teaspoons kosher salt; 1/4 teaspoons cayenne; Kimuchi (Japanese Style Kimchi) Directions. Congrats! Feel free to use beef or shrimp instead of chicken.