Here Are 5 Tips To Wash Fruits And Vegetables Properly Before Consumption: 1. All the fruits … Essential tea tree oil shouldn’t be … The general methods to wash produce are as follows ( 3 Trusted Source ): Firm produce. Wash raw vegetables in hot water or hot water with salt. Fruits with firmer skins like apples, lemons, and pears, as well as root vegetables like potatoes, carrots, and turnips, can benefit ... Leafy greens. Add your fruits and vegetables to the bath and let soak for 12 to 15 minutes, then scrub harder items and those with rinds with a vegetable brush. The importance of washing hands to prevent the spread of Covid-19 cannot be emphasised enough. Lettuces and other leafy greens: Fill a large bowl with water and immerse the greens in it. Using essential tea tree oil for disinfecting fruits and vegetables. Disinfecting fruits and vegetables does not take long and you can do it with products that you have at home. First you should wash them well, even if they have a peel. 2. You could also try washing the vegetables multiple times with potable water. Even when ... 2. Rinse your produce well in running water. Thoroughly dry all items before eating. Before washing produce, wash your hands. Hydrogen peroxide/potassium permanganate is used by many households but it is far more effective on bacteria than on viruses. They must remain under tap water for two minutes, brushing... 3. How to disinfect fruits and vegetables before eating 1. Note that the above point about not washing your fruits and vegetables before you’re ready to eat them still stands.