With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Cool, peel, and thinly slice. In a small skillet cook onion, celery, and cabbage in hot oil for 3 to 4 minutes or just until crisp-tender. Bake, uncovered, in a 190°C oven for 30 to 35 minutes or until heated through. In an ungreased 2-quart rectangular baking dish, layer half of the cabbage mixture, half of the sausage, half of the potatoes, and half of the cheese. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Our daughter will not be happy, but alas, she can always eat something else! In an ungreased 2-quart rectangular baking dish, layer half of the cabbage mixture, half of the sausage, half of the potatoes, and half of the cheese. Bake 20 minutes. Using a mortar and pestle, coarsely crush the spice seeds. From Pillsbury's "C'mon Over!" cookbook. Top with remaining cheese. this website. or 1 lb, , cut into 6 pieces (I use turkey lielbasa for less fat. Building your essential baking toolbox starts here! Sprinkle with paprika. Preparation: 1. Back to German-Style Sausage and Potatoes. //