Arrange ... brown. Season chicken with salt and pepper. Chicken and sauce may be served over noodles. Serves 6 as an entrée, along with a side of fresh vegetables. Put the chicken legs, a couple sprigs of thyme, the wine, and 3.5 cups of water in a pot. CHICKEN AND RICE CASSEROLE. Rich casserole of chicken of the woods mushrooms, chicken, and wild rice topped with fried shallots. Bring the mixture to a simmer, then turn down the heat to low, cover the chicken … Preheat … Meanwhile, place the rice, more salt and pepper, onion, and garlic in a 13 x 9-inch glass baking dish.Add the carrots, celery, red bell pepper, and hot Ingredients: 6 (cream .. noodles .. quarters .. soup ...) 3.