Add comma separated list of ingredients to exclude from recipe. It’s the creamy, easy- to- make cheesecake that can be any flavour you like. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. I also used seedless raspberry jam to compliment the chocolate crust and it really was quite good. Bake in preheated oven for 10 minutes. Info. Gradually whisk the cooledjelly into the Philadelphia. This was ok. Remove the chilled cheesecake … Dissolve the jelly in the boiling water, add the lemon rind and juice and cool until on the point of setting. I'll surely make it again keeping in mind that temperature has to be slightly increased as well as cooking time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is really fabulous plain though!!! The texture on this one is excellent too. I spread jelly on the top and I became skeptical again: wouldn't it be to much? This was a really yummy cheesecake. Allrecipes is part of the Meredith Food Group. I would suggest cooking it for 5-10 minutes longer though. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was worried about the crunchy peanut butter and I did not like it at all when it was finished. I did and turned out not to like the jelly I picked. Add comma separated list of ingredients to include in recipe. This is so good! As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top. The makings of theLemon Jelly Cheesecake. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Mix in eggs one at a time. Mix well and press into the bottom of a 9 inch springform pan. Not even the crust is baked in this recipe making it an ideal dessert when you don't want to heat up the kitchen by turning on the oven. Easier topping. In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. NO: this cake turned out perfect not too nutty not too sweet and very fresh. Add 1/2 cup of cold water and mix well. I eliminated the jelly and drizzled hot fudge ice cream topping over it. Percent Daily Values are based on a 2,000 calorie diet. I increased oven temperature to 260 F and bake it for 1 hour after decreasing the temperature. thank you for the recipe, Congrats! Gradually whisk the cooledjelly into the Philadelphia. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like cheese cake with the jelly layer. 276 calories; protein 5.9g 12% DV; carbohydrates 29.1g 9% DV; fat 15.9g 24% DV; cholesterol 81.7mg 27% DV; sodium 173.4mg 7% DV. my daughter entered this cake in the Smuckers' Creations with Jams and Jellies at the 2003 Iowa State Fair - she took 2nd place! Dissolve the jelly in the boiling water, add the lemon rind and juice and cool until on the point of setting. In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Homebaked Summer Berry Cheesecake with Jelly on the Top made from Raspberries and Strawberries on White Plates Also don't put your jelly on the entire thing. Excellent! In the meantime, combine the jelly crystals with 1 cup of boiling water and stir until dissolved. 2 (8 ounce) packages cream cheese, softened, Back to Peanut Butter and Jelly Cheesecake. Bake in preheated oven for 10 minutes. This was my first time making a cheesecake and everyone loved it! I would recommend regular peanut butter. The easiest way to create a water bath to melt the gelatin is to fill a bowl with hot tap water and then put a metal bowl with the gelatin on top of it. this link is to an external site that may or may not meet accessibility guidelines. Lemon Jelly Cheesecake. Try different toppings. Stir jelly until smooth and drizzle over cake in a lattice design. You saved Peanut Butter and Jelly Cheesecake to your. Preheat oven to 325 degrees F (165 degrees C). We topped ours with fresh fruit. This no-bake cheesecake recipe sports a fruited gelatin top that is so popular with Poles and is known as sernik na zimno, which literally means "cold cheesecake." Amount is based on available nutrient data. Pour batter into prepared crust. When cooled the cake looked perfect. she was up against an assortment of desserts - unfortunately we didn't get to taste it - the volunteer staff snagged it!