1 avocado ¼ lime juice ½ clove garlic chopped ¼ tsp salt . How to pick the main ingredients: Believe it or not, choosing the right ingredients is super important. Second, mash up the 2 avocados in a separate container. Stir in lime juice, garlic and salt. Calorie breakdown: 76% fat, 24% carbs, 0% protein. Third, for the salsa, a blender or puree can be used. Mexican Spiced Burger with Guacamole and Pico de Gallo. Open the avocado and mash with a fork until combined but still chunky. This is a pretty basic recipe and there are really no substitutions – take away the tomato and it’s guacamole; take away one of the other ingredients and it’s still pico de gallo. There are 40 calories in a 2 tbsp serving of Calavo Pico de Gallo Guacamole. STEP 3: After preparing your Pico de Gallo, it’s time to prepare your guacamole. Recipe: Pico de Gallo Avocado. By JJ Virgin May 1, 2017 This recipe is an even healthier twist on traditional pico de gallo. Home; Recipes ; Mexican Spiced Burger with Guacamole and Pico de Gallo; Published by Simon J Hill at December 18, 2018. It’s made more nutritious by the addition of healthy omega-3s from avocado, and the end result is a delicious cross of salsa and guacamole. The only difference is that one is made with avocado as the main ingredient and the other with fresh tomatoes. Add more salt and garlic powder to taste. Tweet. Categories . Share. By not doing so, you will end up with a Pico de Gallo or guacamole with the wrong texture and even flavor. Add 1/2 cup of the pico de gallo into the avocado and juices for a smooth texture. Just leave it out. Third, for the salsa, a blender or puree can be used. Add 1/2 cup of the pico de gallo into the avocado and juices for a smooth texture. About; Meet Simon; Plant Proof Philosophy; Book; Podcast; Blog; Recipes; In The Press; Contact; Mexican Spiced Burger with Guacamole and Pico de Gallo. Take 2 cups of the pico de gallo, place in blender and pulse until you get a desired consistency for salsa dip. If you don’t have cilantro, but have parsley, don’t do it (Lol)! 2 tomato, chopped ¼ white onion, chopped ½ clove garlic ¼ lime, juiced 3 sprigs coriander, chopped ¼ tsp salt Directions. Add more salt and garlic powder to taste. Same goes for lime and lemon. 1. About. Start by cutting your avocados in half, remove the seed, and scoop out the avocado flesh into a bowl. Pin … Recipes; Tags . Second, mash up the 2 avocados in a separate container. Take 2 cups of the pico de gallo, place in blender and pulse until you get a desired consistency for salsa dip. Your Pico de Gallo can be a dip separate to your guacamole. . Avocado Pico de Gallo Substitutions.