All rights reserved. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes. Bake for 8 minutes or until golden brown. Line a lightly greased pie plate with the shortcrust pastry. Basically everywhere, but a homemade meat pie taste so much better (especially with red wine and fresh rosemary)! Using the same method, cut the puff pastry the same size as the pie base. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! This category only includes cookies that ensures basic functionalities and security features of the website. Deselect All. These pies freeze well. Enjoyed as individual pies or family size. 1 onion, diced. Blend flour with remaining water to make a smooth paste. Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. Brush puff pastry with egg wash. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. These cookies do not store any personal information. Ingredients: 2 Tablespoons olive oil; 1 onion, chopped—optional! You don't! 3 tablespoons vegetable oil. Fill the pie with the beef chunks. Moisten edges of pastry base with water. You can also make a Family Meat Pie, which is a standard 8" pie pan that will feed the whole family. Just go to the supermarket and buy frozen puff pastry and short crust pastry, it's already rolled out into sheets! Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling. Ingredients. Serve with Ketchup. Cut the pastry slightly larger than the pie base. Glaze. Add the cubed beef pieces and cook for about 5 minutes until browned. 1/2 cup flour. In simple words, it is a hand sized meat pie stuffed with chunks of steak, diced or minced meat, onions, and sometimes with cheese and mushrooms. 2 cloves garlic, chopped. This website uses cookies to improve your experience while you navigate through the website. Heat oil in a saucepan and fry the onions and garlic for a few minutes until they are translucent. Fill baked shells with the meat mixture and cover with the cut pastry lids. Let cool. Bake for 30 minutes until golden brown. From food trucks to lunch counters to sporting events, the meat pie has been a hands-down favorite in Australia since the 1800s. So simple to make! Приятного аппетита! © 2020 Discovery or its subsidiaries and affiliates. Most commonly a beef Skirt Steak is used when making an Aussie Meat Pie. Bon Appetit! Makes roughly 6 pies. https://petersfoodadventures.com/2019/03/15/meat-pie-recipe March 15, 2019 by Peter's Food Adventures 13 Comments. An Australian classic enjoyed by young and old. Some would even call it the Australian national dish! Brush the edges with the beaten egg. I believe that food made with love makes you happy. We also use third-party cookies that help us analyze and understand how you use this website. Add the stock and cook until the meat is coated in thick gravy. Making a meat pie is obviously a lot harder than it looked. A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary. Ever since 1998, we have been serving up gourmet Meat Pies and other Aussie pastries. You make it at home! Some people call this the "National Dish" of Australia. Total Carbohydrate You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. Roll 2 sheets of pastry to 1/2-inch thickness. There are so many Meat Pie Recipes around the world, and the Aussie Steak Pie is one of my favorites! When in Oz, they are found at every gas station, corner store, school cafeteria, take aways, stadiums, events and more! Add the garlic and onion and saute for 4 more minutes. Transfer to a container and cool. If you've ever had the privilege of travelling to Australia, you would most likely have had the pleasure of eating a delicious Aussie meat pie. You also have the option to opt-out of these cookies. Trim and score edges. Roll out the remaining pastry sheets and cut lids for the pies. You can lightly grease the enamel pan, or use an individual non-stick pie pan. Prepare the meat and you're ready to go! Hope you enjoy your Aussie Meat Pie - maybe enhanced with a glass of Coonawarra red! Blend flour with remaining water to make a smooth paste. So simple to make! It passes the Susan test for a five star recipe - easy, delicious and looks good too! Using a small plate about 17 cm in diameter as a guide, cut four circles from the shortcrust pastry and use them to line the base and sides of four 1-cup pie tins. It is mandatory to procure user consent prior to running these cookies on your website. Edited to add - some grated/shredded cheese could be added to the mince mixture to make a cheese and mince pie, as per Perfect Pixie's review - great idea - thanks PP! Drop by Mondays through Saturdays for a latte or a good cuppa, and pair it with one of our spectacular Lamingtons (white cake dipped in … Home of the best Aussie Meat Pies - anywhere! By clicking “Accept”, you consent to the use of ALL the cookies. Line 8-inch tart molds with the rolled pastry. Welcome to the Australian Pie Company! Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour. Add to the meat and bring to the boil, stirring … The short crust is made of using puff pastry and crust pastry base.